Give your taste buds cause for celebration with Fortnum' boozy, silky Marc de Champagne Truffles. Made in England to an exclusive recipe, the duo of truffles feature an intense centre of Marc de Champagne, coated...

A marmalade made for much more than just breakfast. This condiment is sensational with sausages, and perfect for adding depth to any sauce or gravy.

A peerless pickle of swede, parsnip, carrot, turnip, apple and celeriac. Made for al fresco feast food from pies to cheese, and a must-have ingredient to add muscle to a sauce or gravy.

This must-keep condiment for every kitchen is the perfect companion to beef and is a delicious addition to smoked fish.

A homespun creation that adds heat to sandwiches, cold cuts, pork roasts and countless more goodies. St George himself would approve.

Packed with wonderfully tangy and sweet green tomato flavours, Fortnum’s Green Tomato Chutney is surprisingly dippable and spreadable with everything.

Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free range...

The mintiest of mint sauces for a traditional lamb roast – whether that’s for a pre-roast rub, post-roast sauce or the finishing touch to gravy.

Strawberry at its best.Jam packed with little Murano and Camarosa Strawberries and made with just the right amount of cane sugar, this is a classic among English jams.

Following our medium-cut recipe, this tangy orange marmalade has been satisfying breakfast appetites since the mid-17th century. We'd even go as far as saying breakfast wouldn't be the same without Fortnum's Old English Hunt Maramalade.

The age old question… cream before jam or jam before cream? No answer is needed if you choose to delight in our raspberry preserve on a scrumptious scone.Made by gently cooking sweet, soft berries to...

This is a deliciously traditional handmade small batch preserve packed with English fruit all picked at its very juiciest. Good on hot butter toast and superb with roast duck.

If you're dreaming of apricot presages good luck, this delivers it.  Filled with chunks of fresh apricot, this classic jam is crammed with original flavour.

The definitive English Plum - why plump for anything else? This is a deliciously traditional handmade small batch preserve packed with English fruit all picked at its very juiciest; delicious with freshly baked scones or...

This pair of little hedgehogs look ready to come snuffling out of the box, like us, in search of a treat.Made in England from milk chocolate, they have pretty hundreds-and-thousands prickles.