This organic damson preserve from the Highgrove Estate is a truly regal treat. The preserve is handmade in Somerset in small batches, using traditional copper pans, to preserve the sweet flavour and juicy texture of...

Crinkle-cut and salty-sour, Fortnum's British Pickled Cucumber is the perfect garnish to any spring smoked fish dish or spicy barbecue chicken wings. Produced entirely by hand in the Derbyshire countryside by artisanal producers, the delicious...

This rich, organic chutney from the Highgrove estate is full of all the flavours of the Autumn harvest. A farmhouse chutney filled with chunky, crunchy vegetables and just a hint of spice, it can enhance...

The mintiest of mint sauces for a traditional lamb roast – whether that’s for a pre-roast rub, post-roast sauce or the finishing touch to gravy.

This breakfast pick-me-up is gently cooked in copper kettles in the traditional way to preserve the subtle flavours. This organic, thick-cut, vintage marmalade is a truly British preserve, and is the foundation-stone of Highgrove’s marmalade...

Delve into a trio of chutneys worth tasting! Sweet fig and comforting fennel combine to make our deliciously versatile Fig & Fennel chutney - a real winner with a cheese board. Our Caramelised Onion Marmalade...

Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free range...

Packed with wonderfully tangy and sweet green tomato flavours, Fortnum’s Green Tomato Chutney is surprisingly dippable and spreadable with everything.

A homespun creation that adds heat to sandwiches, cold cuts, pork roasts and countless more goodies. St George himself would approve.

This must-keep condiment for every kitchen is the perfect companion to beef and is a delicious addition to smoked fish.

A peerless pickle of swede, parsnip, carrot, turnip, apple and celeriac. Made for al fresco feast food from pies to cheese, and a must-have ingredient to add muscle to a sauce or gravy.

A marmalade made for much more than just breakfast. This condiment is sensational with sausages, and perfect for adding depth to any sauce or gravy.

A British pickle favourite filled with fresh cauliflower, onion, gherkin, carrot & green beans. This cold, platter-perfect, sandwich-essential, built-for-dipping and picnic-ready classic is an essential table top accessory.

Enjoyed since 1883, the authentic, unmistakable taste of Lyle's Golden Syrup® remains a favourite today.  Classic tinned golden syrup.   

Enjoyed since 1883, the authentic, unmistakable taste of Lyle's Golden Syrup® remains a favourite today.