Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free range eggs, French Dijon mustard and Spanish capers, the condiment is finished with parsley and gherkin for a subtle herby element. It'll deliver a unbeatable savoury kick to battered white fish and triple-cooked chips.
Made exclusively for Fortnum’s on a rural farm in the South of England by expert condiment producers who have been committed to sourcing the best local ingredients for more than 60 years.
Made exclusively for Fortnum’s on a rural farm in the South of England by expert condiment producers who have been committed to sourcing the best local ingredients for more than 60 years.
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