A classic Italian sweet loaf enriched with egg, butter and white, milk and dark chocolate chips and an oozy chocolate sauce. Coated in rich dark chocolate and scattered with milk, dark and white chocolate chips. This deliciously light, festive bread is made by the Di Gennaro family in Fossano, based on a traditional recipe. Delicious served with coffee or, for an indulgent dessert, make our fabulous Panettone custard pudding recipe. Serves 8.