Fortnum’s shortbread is handmade in Edinburgh by a small, family-run bakery, which uses only high-quality raw ingredients to ensure that each biscuit has that authentic crumbly texture and freshly baked taste. These shortbread fingers are made to Fortnum’s own recipe and are presented in an elegant tin, which, in true Fortnum’s style, blends the old with the new, featuring traditional Scottish symbols reworked in bright, contemporary colours.
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