This most prized of British honeys is devilishly difficult to harvest from hives on the wild Perthshire Moors. Its jelly-like consistency makes it equally tricky to bottle, proving a rare, aromatic treat for honey lovers.

A robustly flavoured honey gathered from high altitude bee pastures in Mid Wales where ling heather predominates. Unique amongst honeys due to its protein content which produces a jelly like consistency.

This soft set honey is a British classic. A delicious creamed honey using spring crops from the Shropshire apiaries. The sweet yet citrusy honey is absolutely wonderful for breakfast on toast or enjoyed by the...

Take a sweet flight of fancy with this Milk Chocolate Collection, consisting of five of our creamiest chocolate bars.This indulgent collection includes:’Lavender: A Girl in the Wild’ Milk Chocolate Lavender Bar’Forever Chasing Supernovas’ Milk Chocolate Passionfruit Filled...

These beautiful novelty boxes make the perfect gifts, as they are filled with delicious Belgian chocolate oyster shapes, two of which contain hidden treasure in the form of sugar pearls.These chocolates will surprise and delight...

Inspired by the fairy tale of the princess and the frog, these solid chocolate frogs are crafted from the finest Belgian chocolate.Made in England just for Fortnum’s, this regal pair are the perfect gift for...

Each of these 12 audacious flavours will take you on a voyage through the finest of Fortnum’s pralines and ganache.Bursting with flavour, each chocolate is uniquely intense and lovingly made and hand-decorated in England. The...

A delicious taste of glamour, our decadent truffles are coated in pale pink chocolate and dusted in icing sugar. One bite will reveal a boozy centre of intense Marc de Champagne-infused ganache. Giving – or...

This favourite among English jams uses two types of strawberry: sweet and juicy Murano and Camarosas. To add more flavour and sparkle, we stir in a modest helping of Fortnum's champagne and Marc de Champagne.Indulge...

The age old question… cream before jam or jam before cream? No answer is needed if you choose to delight in our raspberry preserve on a scrumptious scone.Made by gently cooking sweet, soft berries to...

Crinkle-cut and salty-sour, Fortnum's British Pickled Cucumber is the perfect garnish to any spring smoked fish dish or spicy barbecue chicken wings. Produced entirely by hand in the Derbyshire countryside by artisanal producers, the delicious...

The mintiest of mint sauces for a traditional lamb roast – whether that’s for a pre-roast rub, post-roast sauce or the finishing touch to gravy.

Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free range...

A peerless pickle of swede, parsnip, carrot, turnip, apple and celeriac. Made for al fresco feast food from pies to cheese, and a must-have ingredient to add muscle to a sauce or gravy.

A British pickle favourite filled with fresh cauliflower, onion, gherkin, carrot & green beans. This cold, platter-perfect, sandwich-essential, built-for-dipping and picnic-ready classic is an essential table top accessory.