How to make the perfect infusion:
Use freshly drawn water, as reboiled water dulls flavour and colour.
Bring the water to the boil, then add to the infusion straight away.
Brew for 5 mins before removing teabag.
Best served without milk.
Use freshly drawn water, as reboiled water dulls flavour and colour.
Bring the water to the boil, then add to the infusion straight away.
Brew for 5 mins before removing teabag.
Best served without milk.
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